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Simple Pear Crisp
You can also use sliced apples or peaches in this recipe, or you can combine apples and pears.
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 6 cups sliced pears (peeled, about 6-8 pears) you can also use peeled apples or peaches, or a combination. I use a hand cranked peeler which saves time.
  • 2 TB sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 TB lemon juice
  • 1/4 cup brown sugar, packed
  • 1/2 cup oats
  • 1/4 cup all-purpose flour
  • 3 TB vegetable oil
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 6 cups sliced pears (peeled, about 6-8 pears) you can also use peeled apples or peaches, or a combination. I use a hand cranked peeler which saves time.
  • 2 TB sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 TB lemon juice
  • 1/4 cup brown sugar, packed
  • 1/2 cup oats
  • 1/4 cup all-purpose flour
  • 3 TB vegetable oil
Instructions
  1. Preheat oven to 375 degrees F. Spray a 9×11 oven-proof baking dish with vegetable spray.
  2. Combine peeled pears, sugar, spices, lemon juice and toss. Place into the prepared dish.
  3. Mix oats, brown sugar, flour and oil until combined.
  4. Sprinkle oat mixture evenly over pears.
  5. Bake for 30 minutes until topping is lightly browned.
  6. Enjoy warm, or at room temperature.
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