Part II: Proposed Nutrition Facts Label – The Good, Bad and the Ugly

As a nutrition communication consultant I occasionally write about topics related to the food industry clients I may serve, but my blog topics, thoughts and opinions are my own. I introduced you to my opinions on the proposed changes for … Continue reading

Information Versus TMI (too much information): The Proposed Nutrition Facts Label – Part I

The ingredient and nutrition information on food product labels has evolved over the years. In 1990 the Nutrition Facts label was created and food manufacturers had to comply with this new labeling system that identified calories, serving sizes, vitamins and … Continue reading