Enjoying a Safe Food Supply – in Moderation

I recently attended a food conference where a session about animal welfare was sponsored by the USFRA¬†(however I was not paid to write this post). One of the speakers, Brad Greenway, is a pig farmer from South Dakota, and I’ve … Continue reading

Ditching Preservatives: A market strategy or a journey to food-borne illness?

A recent news story about a case in the European Union court concluding that health and nutrition professionals really can’t be in a position to have up to date knowledge about all foods – almost had a “trust no one” … Continue reading