We Went, Saw, Tasted, Heard: Now We Decide

This year, 10,400 registered dietitians, registered diet technicians and students (along with certified personal trainers, food scientists, and others), went to Boston to participate in the annual conference called FNCE┬« (food, nutrition conference and expo). I didn’t get much sleep … Continue reading

New Dietary Guidelines, Cholesterol and Your Heart

The upcoming US Dietary Guidelines for Americans (currently under review for release of the 2015 version) are eliminating the guideline to limit dietary cholesterol. Interestingly, most dietitians have never focused on this guideline, so this is not news to us. … Continue reading

Easy Ways to Add DASH Diet Food to Your Diet: Walnuts, Seeds, Grains, Veggies, Dairy

The DASH Diet isn’t just beneficial for lowering blood pressure, but has been ranked the number one diet overall for weight loss and health. One of the key principles of the diet is adding a wider variety of vegetables to … Continue reading