Roasted Cauliflower & Chick Peas with Chard & Feta

Since it’s National Nutrition Month®, I’ve decided to upgrade my blog by creating better recipe posts for you, that will include a print function. I will be repurposing a few older posts so that you will have this improved recipe … Continue reading

Add More Flavor and Variety to Meatless Meals

I’ll probably make a beef filet with lobster tails for cozy Valentine’s day dinner at home. But I also like to include a meatless meal once a week. Whether it’s pasta with beans or a vegetable rice dish, vegetarian meals aren’t … Continue reading

Plan a Family Fun Day on Sunday

This is a guest post, written by Kimberly Bennett, a dietetic student with Eastern Michigan University. Let’s plan a family dinner!  Remember the good old days of Sunday dinners at grandma’s house? This is a great opportunity to return to … Continue reading

A Fresh Start this Spring: Adding Flavor with Less Salt

There’s something about spring. It’s a time for fresh starts and fresh air.  National Nutrition Month® is all about celebrating eating for good health, and springtime somehow gives us a boost – helps us want to make some healthy changes in … Continue reading