Sowing Your Oats

By Rosanne Rust|2014-03-13T14:00:10-04:00March 13th, 2014|Food Facts, Heart Disease, Uncategorized|1 Comment

A friend recently asked me about freezing oatmeal. She was concerned that her method of making steel cut oats ahead, and then freezing it in muffin cups for later use, may impact the nutrient level of the oatmeal. The minimal, if any, nutrients lost in freezing cooked oats [...]