Easy Ways to Create a Plant-Based Summer Menu

The calendar may not officially say “summer” but that summertime vibe is definitely here. Somehow summertime seems to be less scheduled than other months of the year. This lack of structure can unknowingly impact your eating plan. You may find … Continue reading

Share this:

Walnuts and Gut Health

I attended a food and nutrition conference earlier this year including a session sponsored by California Walnuts, but the following thoughts and opinions are my own based on recent research.  Could eating walnuts increase the good bacteria in your gut? According … Continue reading

Share this:

Myths About Meat

There are many nutrition myths that circulate around the Internet, and myths about meat are included in them. Some people have concerns that may be health-related, or that relate to animal welfare and the environment. Can meat be part of … Continue reading

Share this:

5 Reasons to Get Referred to a Registered Dietitian

There are all sorts of people in the media offering you diet advice. Doctors, celebrities, naturopaths, chiropractors, holistic wellness coaches and other self-proclaimed nutritionists. Most of them focus on foods that you absolutely must eliminate (with an unsubstantiated focus on … Continue reading

Share this:

You May Be a Dietitian If…

March is National Nutrition Month® and March 14 is Registered Dietitian Day. The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. The number of registered dietitians has grown five fold since 1969, and … Continue reading

Share this:

It’s National Nutrition Month® – Go Further with Food

March is National Nutrition Month®, sponsored by the Academy of Nutrition and Dietetics (the world’s largest organization of food and nutrition professionals). Every National Nutrition Month® I try to highlight the Registered Dietitian. Everyone eats. For that reason you may commonly … Continue reading

Share this:

Grains: The Misunderstood Food Group

I attended a food and nutrition conference in which Julie Miller Jones spoke about popular weight loss diets in a session sponsored by the Grain Foods Foundation, but the following thoughts and opinions are my own. With the popularity of … Continue reading

Share this: