A Toxicology Lesson for Dietitians

I attended a really interesting session about pesticide residue at my state’s annual nutrition meeting, titled, “Organic and non-organic foods and pesticide residue: Important information for nutritionists and dietitians”, presented by Amir Golmohamadi, Assistant Professor at the Department of Nutrition … Continue reading

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Real World Research on Weight Loss

I attended a conference session, sponsored by Dupont earlier this year about weight loss and weight maintenance, presented by obesity expert Dr. James Hill. Obesity is a popular topic of discussion among exerts and non-experts alike. There’s no shortage of … Continue reading

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The Growing Probiotic Market

Probiotics. You’ve probably heard about them. People toss the term around in a positive context: “You need probiotics. They’re good for your gut!” But what are they? What types of probiotics are out there, how do they work, and what … Continue reading

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Is Organic better than Conventional Milk?

Are you overwhelmed sometimes when you go to the grocery store? Maybe you heard a news program that said that organic food is better, or lemon juice is going to lower your blood sugar levels, or that you need to … Continue reading

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No Tricks: Facts on Reducing Peanut Allergy and Early Introduction of Peanuts

Halloween is right around the corner, and it’s a time for children to have fun dressing in character, trick or treating, and having festive classroom parties at school. Whether you are a parent, grandparent, cousin, aunt or uncle, you may … Continue reading

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You May Be a Dietitian If…

March is National Nutrition Month® and March 14 is Registered Dietitian Day. The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. The number of registered dietitians has grown five fold since 1969, and … Continue reading

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