Food is linked to the environment. Growing food depends on proper climate conditions. The use of natural resources and the application of pesticides or herbicides have an impact. But when it comes down to survival, human instinct is to sustain … Continue reading
January has come and gone, and I want to share what I have brewing on the blog calendar over the next several months. I’m really excited about this upcoming content. Gut Health Each year for the past few years, we’ve … Continue reading
I was recently invited to a workshop about farming and technology, sponsored by the Monsanto company. My travel, hotel and meals were covered, however I was not compensated, nor paid to write this blog or any other social media communication. … Continue reading
So Chipotle’s been in the news again. This time, they have taken a stance on GMO, ensuring that none of their foods contain any GMO ingredients. Do you care? I sense that their recent GMO news doesn’t endear them to … Continue reading