A Toxicology Lesson for Dietitians

I attended a really interesting session about pesticide residue at my state’s annual nutrition meeting, titled, “Organic and non-organic foods and pesticide residue: Important information for nutritionists and dietitians”, presented by Amir Golmohamadi, Assistant Professor at the Department of Nutrition … Continue reading

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Common Sense Goes Back to School

Two words I hear often, “Fear sells”. Is fear guiding your food choices? Whether it is an environmental issue, a political topic, or the safety of our food supply, fear-mongering has become a common technique used to sway you into … Continue reading

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