Myths About Meat

There are many nutrition myths that circulate around the Internet, and myths about meat are included in them. Some people have concerns that may be health-related, or that relate to animal welfare and the environment. Can meat be part of … Continue reading

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Down and Dirty for Heart Month

You hear a lot in the news about “eating clean”, going “plant-based”, and avoiding “chemicals” in your diet. Well, here’s the thing, food IS chemistry. We eat chemicals. We are made of chemicals. They aren’t all scary. Nutrition Facts Instead … Continue reading

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Food Safety from Farm to Fork

I am working with the U.S. Farmers & Ranchers Alliance’s Digital Voices Council through September 2017. This post includes a link to a blog that was sponsored by the U.S. Farmers and Ranchers Alliance, but are expressions of my own.  When you … Continue reading

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Enjoying a Safe Food Supply – in Moderation

I recently attended a food conference where a session about animal welfare was sponsored by the USFRA (however I was not paid to write this post). One of the speakers, Brad Greenway, is a pig farmer from South Dakota, and I’ve … Continue reading

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