Sweet and Savory Salmon

Salmon is loaded with protein and healthy omega-3 fatty acids, and it’s so easy to prepare. It’s recommended you eat seafood twice a week to get the omega-3 fatty acids you need for heart, brain and eye health. This recipe … Continue reading

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Eat Fish, Stay Sharp: Make Omega-3s Part of Your Weekly Intake

You’ve heard fish is part of a healthy diet, but are you eating it regularly? What’s stopping you? The smell? The taste? Bad experiences with poorly prepared fish? Or do you just ‘think’ you don’t like it and haven’t really … Continue reading

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A Fresh Look at Fish

I was invited to attend a food and nutrition conference this month in Lisbon, Portugal (part of my travel was sponsored), and was excited to learn more about current research on the benefits of omega-3 fatty acids and including seafood … Continue reading

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We Went, Saw, Tasted, Heard: Now We Decide

This year, 10,400 registered dietitians, registered diet technicians and students (along with certified personal trainers, food scientists, and others), went to Boston to participate in the annual conference called FNCE┬« (food, nutrition conference and expo). I didn’t get much sleep … Continue reading

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